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Five Things You Didn’t Know About Commercial Refrigeration

About Commercial Refrigeration
In: Home Improvement, Tech

Commercial refrigeration service, including the maintenance and installation of commercial refrigerators, freezers, and walk-in coolers, can improve your business’s bottom line. There are many reasons why these appliances are important to your company’s success, but the most important reason is food safety. By reducing the temperatures in your refrigerators, you can help prevent the growth of bacteria that can cause serious health problems like food poisoning or even death if consumed. Here are five things you probably didn’t know about commercial refrigeration systems.

5 things you didn’t know about commercial refrigeration

Commercial refrigeration is used in a variety of different settings and comes in many forms. Some examples include your refrigerator at home, chest freezers, walk-in coolers, ice cream cabinets and display cases. Take a look at some facts you might not have known about commercial refrigeration service.

Commercial refrigerators are reliable and cost-effective

Commercial refrigerators are industrial-strength coolers that are built to last. And they can be up to 60% more efficient than residential fridges, keeping your food at a perfect temp and preventing you from having to buy more often! If you’re looking for a commercial refrigerator, look no further! Commercial Refrigeration Service provides innovative solutions for any business looking to step up their fridge game. They take care of every detail—from consultation to installation—to ensure an unparalleled experience for every customer.

Commercial refrigerators can be customized

There are several different types of commercial refrigerators available on today’s market. This is a normal refrigerator, but with one specific modification: it doesn’t have a top compartment for food storage.

Commercial refrigerators save space in restaurants, bars, etc.

While residential refrigerators have a single purpose—keeping food and drinks cold—commercial refrigerators are used for many more purposes. Commercial refrigerators in restaurants can be used to store both hot and cold food, while commercial refrigerators in bars can keep both beer and wine chilled. While most businesses rely on commercial refrigerator service to provide their coolers, there are a few other options available.

Commercial refrigerators reduce the carbon footprint

Because fridges run on electricity and not fossil fuels, they’re part of a greener solution for keeping things cold. In fact, refrigerators in commercial buildings account for less than 2% of total energy consumption. The use of alternative energy sources like solar panels can reduce your carbon footprint even further.

The best design will help reduce business loss due to power outages

Make sure your commercial refrigeration equipment has an uninterruptible power supply (UPS). Not only will these systems keep things running smoothly during an outage, but they can also help with efficiency and maintain proper food storage. Check to see that your system is equipped with a smart-grid ready unit so you can integrate it into any new smart grid systems that may come in the future.

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