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10 Best Dishes to Eat at a Desi Restaurants in Lahore

Desi Restaurants
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When it comes to Desi Restaurants in Pakistan. We discover a vibrant culture full of spices and exquisite flavors. Lahore is a city that is the first choice of all tourists. It is, however, a beautiful city that was originally designated as the capital of the Mughal Empire. It is presently known as the capital of culture and food.

This post will assist you in determining which Desi Restaurants in Lahore are worth visiting. Keep reading to experience the finger-licking taste of Pakistan!

List of the Best Desi Foods to Try When Visiting a Desi Restaurant in Lahore:

We’ve compiled a list of Lahore’s Desi Restaurants. This list will help you comprehend the foods and decide whether or not you want to try them. Furthermore, we hope your taste buds enjoy all of these delightful treats as much as ours do.


The ideal topic to discuss is Nihari, which is also a popular Pakistani cuisine. Nihari is always the finest item to eat in Pakistan for tourists. Nihari is commonly served during breakfast in Lahore’s Desi Restaurants. However, it will most likely be the finest dish you’ve ever had.

Nihari cooks with a variety of delicious spices available in both animal and vegetable oil. The slow-cooking stew is then put to a saucepan cauldron.

2. Kabuli Pulao:

Afghanistan’s capital is Kabul. As a result, Pakistan’s culture is influenced in various ways by theirs. Consider Silk Road traders bringing the first servings of Kabuli Pulao to Western Pakistan.

This dish is popular in Indian restaurants. Pulao can be made with any size grain of rice and is always cooked in oil, with a variety of dry spices available in this cuisine. Each batch will include a piece of Mutton or beef flesh, possibly a whole leg.

3. Halwa Puri:

Halwa Puri is a traditional Indian breakfast. Furthermore, many Pakistanis enjoy eating it. The rich aroma of Halwa Puri will transport you to medieval Lahore. However, there was a period when you could get the best meals in town! Zafar Halva Puri is without a doubt the greatest in this area.

Halwa Puri is usually consumed in restaurants. However, if you want to experience the actual spirit of Halwa Puri, you must dine on street dishes. You’ll get fresh puris to consume as much as you like. There’s also their halwa, which is a lovely morning delicacy that everyone craves.

4. Murgh Chana:

Murgh Chana is a dish comprised of slow-cooked chicken and chickpeas in a sauce rich in traditional spices, served over naan or khameeri flatbread.

Lahore locals crave this dish, which is available at Googa Naqeebia in Model Town. They serve the best Murgh Chaney in town! They do, however, serve them for breakfast, so arrive on time and expect to be blown away by the deliciousness of this popular dish at several well-known Lahore Desi Restaurants.

5. Daal Chawal:

Now, take a break from meat. It’s time to talk about the abundance of vegetables and pulses in Lahore. Daal Chawal is a traditional Punjabi dish. Daal, a lentil stew eaten with rice by Lahoris, is a substantial dish.

Lahore’s Kashmiri Daal Chaawal is the best. It may be purchased at Lakshmi Chowk. Daal, soft rice, and kebabs are all delicious. When you’re in the mood for something easy, this is a lovely lunch to enjoy.

Haleem :

Haleem cooks with barley, local wheat varieties, and chana. Middle Eastern culture has inspired this meal. For generations, people have eaten Haleem.

Haleem is the result of a lot of patience. The dish, on the other hand, cooks slowly over night. The long period spent in the heat is what gives Haleem such a rich flavor.

All of the spices are combined in one pot, along with a sufficient amount of lemon juice. The meal is spicy, sour, and a superb combination of flavors.

7. Mutton Korma:

Are you referring to Lahore suppers? Lahoris must include one Mutton dish in their meal. Mutton Korma is the most popular of the various Mutton dishes.

Mutton korma is a hearty and filling dish. Poet Restaurant serves it with incredibly tender slices of sheep or goat meat seasoned with a rich crimson spice blend.

Many Lahore Desi Restaurants serve the greatest mutton korma in town. Pakistan has a large population that enjoys the flavor of Korma. It’s more like the Pakistanis’ go-to dish.

8.Saag :

Another popular dish in Pakistan’s Punjab province is saag. People in the city prefer to have their food served their way. Even in different Desi restaurants, some serve it with ‘Chawal ki Roti,’ while others serve it with ‘Makkayi ki Roti.’

Slowly boil the mustard greens until the leaves are mushy and falling apart, almost like a stew. However, the meal is seasoned with a variety of spices. Makhan or Desi ghee are essential ingredients.


Paya, which means “legs” in Urdu, is one of Pakistan’s most popular foods. The major ingredients are onions, red oil with curry spices, and massive platters of bone-in goat legs and feet.

After hours of steeping, the tendons and cartilage around the joint become juicy and easy to chew. However, the meal is best cooked overnight. The red curry broth elevates the whole flavor to new heights.

10. Biriyani:

Biriyani may appear to be similar to pulao at first appearance, yet the two dishes are fundamentally different when it comes to taste. Pulao, on the other hand, includes components and flavors that are similar. The Poet Restaurant, on the other hand, serves one of the city’s most famous Biryanis.

Separately, the rice is boiled. While the spices, primarily nutmeg, cardamom, and turmeric, are cooked in a separate pan with the meat. Furthermore, the spices coat the basic rice.

Final Thoughts:

These are the best places in Lahore to try traditional Pakistani cuisine. The rich culture of Lahore is extracted and poured into the dishes of Poet Restaurant. However, one of the well-known Best Restaurants in Gulberg Lahore can help you on your journey around Pakistan.

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